Fernandes Group N.V. brings long standing Surinamese experience in food and beverage production, distribution and brand development, with established market experience in Europe and the Caribbean.

At SIAL Paris 2026, Fernandes presents a focused selection of non-alcoholic beverages and ice cream, with distinctive flavours that reflect the tropical character and cultural diversity of Suriname. The company is looking for importers and distributors to grow its international presence.

Triple A specialises in acerola, also known as West Indian cherry, a natural vitamin C booster. The fruit is grown on its own farm using biodynamic practices and processed into frozen pulp for professional food and beverage applications.

Triple A works with organic and biodynamic beverage producers, fruit pulp importers, distributors and specialist ingredient buyers looking for an alternative origin to Brazil. Production capacity is expanding, and the company is seeking long term B2B partnerships for increased supply from 2027.

Soeti Pem turns cassava, one of Suriname’s most traditional crops, into a contemporary gluten free condiment inspired by generations of Surinamese know how.

Cassava derived ingredients form the heart of the product, while different flavour profiles suit a variety of cuisines and consumer preferences. Ingredients come from its own production and other Surinamese producers.

Eden brings Suriname’s botanical heritage to international markets through products sourced from a network of local growers and communities, including Indigenous and Maroon growers.

Its signature product Syuru, a hibiscus or sorrel infusion, is valued for its deep ruby red colour and refreshing tart flavour. Eden supplies business to business customers under the Eden brand and through private label partnerships.